Beyond is an expression of what we stand for. Going Beyond the ordinary.
Taking a leap and going that extra mile. Beyond stands for an elevation that constantly goes further, ALWAYS. We are in an endeavor to go beyond our limit every new day, to gain back people’s trust in food and beverage and empower each individual with the ability to customize what they consume.
Meet the Founders
Devang Singhania - Founder
Devang previously managed family-owned tea estates located in North Bengal with major concentration in Bought Leaf conversion; largely operations centric. Also, a graduate from Babson College, he majored in Operations and Entrepreneurship.
Key Strength – Knowledge of Products, Operations and Trends. Strong network and connections that will benefit product promotions and marketing.
Shachi Singhania - Co-Founder
Shachi graduated from Babson College with a Strategy and Entrepreneurship Major and then set out to explore what she like doing the most – Designing and Branding. She got the opportunity to work with several companies, with exposure to varied roles like curating, designing and branding of new businesses and reinventing old ones.
But today it is thrilling and all encompassing for her to work with her brother on something that they believe is going to be a GO-TO drink for everybody. The vision for Beyond Water is to be that honest drink you can reach out to without any guilt ALWAYS!